Saturday, May 17, 2008
Ham cups. Genius. How else can you have an ovenful of eggs ready to serve at a brunch - or to starving toddlers - all at the same time?
Line cupckake tray with one slice of ham. Put a dollop of anything yummy [cheese, sofrito, veggie, etc.] in bottom of cup and break an egg over it. Bake for about 8 minutes in a 375 degree oven or until the yolk is how you like it. Turn out onto tray. Try not to eat too many.