Wednesday, March 12, 2008

No-Knead Bread

I got this recipe from my dad, who got it from the NYT. It is cheap, easy, and just look at how lovely. We added chopped fresh rosemary and coated it with olive oil before baking to mimic the $4 per loaf artisan bread that I used to buy. It was fantastic. Get to baking!


Kim said...

I want some!!!

Becca said...

Oooh, I think I have my afternoon project for the day!